Megan is thrilled to be working in the Bethel School Cafeteria as the Main Cook. A self declared Food Lover/Geek, Megan enjoys baking and cooking, with a focus on fresh, local and clean eating. Her goal is to introduce different foods, flavors and textures to the students in fun, seasonal and tasty ways throughout the year. Megan encourages healthy choices and trying new foods, even if you try something once 🙂

Megan has had the pleasure of both subbing and working in both the Cafeteria and Pre-K - 5th Grade Classrooms at South Royalton Elementary since 2019. She enjoys working with the staff and students, many of whom are good friends and classmates to her two sons.

Megan's love for Vermont began back in 2001 when she began classes at N.E.C.I. (former New England Culinary Institute.) School only furthered her love and interest in food and making people happy with full bellies! When Megan's not at school, she enjoys painting, photography, hiking and almost anything outdoors with her kids 🙂 She can be reached at mburnham@wrvsu.org